Now it’s more than just a flower on your husband’s tropical shirt. Just when you thought wine couldn’t get any better.
*can also be used in prosecco or champagne- we just prefer chardonnay
Ice cream in a martini glass.
We dig the way the hibiscus syrup looks through the glass.
The hibiscus flower is an edible accoutrement that is the perfect accent for Spring entertaining, just like we did with this ho-hum cheesecake…not so ho-hum anymore!
We picked this little gem up at Pyramids in Hilton Head, SC. It has a subtle sweet, tart taste. Both the flower and the syrup are completely edible.
Helpful hint: use tweezers to remove the flower from the jar and to arrange it however you like. You can even take it to the next level like my mom did- note the flower in a flower on the cheesecake.
If you would like to try the Wild Hibiscus you can check out Pyramids they will ship it right to you!