Yield double feed 6
- 1 lb Package of Ground Turkey
- 1 1/2 containers of Buitoni Pesto with Basil( refrigerated brand)
- 1/2 cup of sour cream
- 1-2 cloves of diced garlic
- crushed red pepper to taste
- Cook the ground turkey in skillet, drain the fat.
- Let it cool, then add pesto. We feel Buitoni pesto makes the meal, our go to brand.
- Add garlic
- Add sour cream
- Dash of crushed red pepper to taste.
- Serve over pasta and or zucchini noodles.
Recipe by Tight Knit at https://tight-knit.net/turkey-pesto-recipe-mvp-crowd-pleaser-category/